Boneless chicken pieces marinated in yoghurt, herbs, and spices, cooked in the clay oven.

Tender lamb marinated with yoghurt, garlic, ginger, and aromatic spices, grilled to perfection.

Marinated lamb cooked with onions, capsicum, and tomatoes in the clay oven.

Lamb prepared with yoghurt, special Nepalese spices, and fresh herbs. Medium-hot and aromatic.

Traditional Nepalese semi-dry chicken curry cooked with spices, herbs, and spring onions. ( Medium Hot )

Traditional Nepalese semi-dry lamb curry cooked with herbs, spices, and fresh spring onion.( Medium Hot)

Fried battered chicken cooked in a spicy Nepalese-style sauce with capsicum, onions, and fresh chillies.

Tandoori chicken tikka cooked in a smooth onion–tomato sauce with sliced green chillies.

Lamb pieces cooked in a thick, spicy sauce with aromatic Nepalese herbs and green chillies.

Prawns prepared with Nepalese spices, onions, peppers, and fresh green chillies. A hot dish.

King prawns cooked in traditional Nepalese spices with onions, peppers, and fresh green chillies. A hot and flavourful dish.

Tender chicken cooked in a rich, creamy Nepalese special sauce with ground spices, finished with mango slices.

Tender lamb simmered in a creamy Nepalese sauce made with mild spices and topped with mango slices.

Juicy prawns cooked in a creamy Nepalese-style sauce with mild spices and finished with mango slices.

Succulent king prawns prepared in a rich creamy Nepalese sauce with mild spices, finished with mango slices.

Indian cottage cheese cooked in a creamy Nepalese-style sauce with mild spices and finished with fresh mango slices.

Grilled chunks of tender marinated chicken cooked in a rich, creamy tomato and cashew nut masala sauce.

Tender lamb tikka cooked in a smooth, creamy tomato and nut-based masala sauce.

Tandoori chicken simmered in a velvety tomato, onion, and cashew nut sauce.

Large king prawns marinated, grilled in the tandoor, and cooked in a rich, creamy tomato masala sauce.

Chicken cooked in a rich, creamy yoghurt and cashew nut sauce.

Lamb cooked in a luxurious creamy yoghurt and nut-based sauce.

A rich, creamy mild curry cooked with aromatic spices, cream, and ground almonds.

Tender lamb in a smooth, mild cashew nuts and cream-based curry with aromatic spices and almonds flakes on the top.

King prawns cooked in a medium-hot, thick tomato-based sauce with onions, capsicum, and ginger.

Prawns cooked in a medium-hot tomato, onion, capsicum, and ginger sauce.

Boneless chicken cooked in a classic onion-based gravy. (Medium hot)

A fairly hot Indian style curry with tangy, spicy flavours. (Hot)

A bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat and rich flavour. (Very hot dish)

Medium-hot tomato-based curry cooked with onions, capsicums, and ginger.

Thick, rich, intensely flavoured sauce with well-spiced chicken. (Medium hot)

Aromatic gravy cooked with garlic, ginger, and spices. (Medium hot)

chicken cooked with peppers, onions, tomatoes, and aromatic spices, creating a rich, medium-hot, and slightly tangy curry.

A tangy, sweet, and slightly spicy curry cooked with lentils. (Hot, sweet & sour)

Mildly sweet curry cooked with plenty of caramelised onions. (Medium)

A tangy curry with heat, sweetness, and sour notes. (Hot, sweet & sour)

Chicken cooked with fresh spinach, spices, and a hint of sour cream. (Medium hot)

Boneless chicken cooked with loads of fresh garlic and aromatic spices in an onion-based sauce. (Medium hot)

Chicken cooked with Nepalese spices, onions, and ginger sauce, topped with sliced fresh ginger. (Medium hot)

Cooked in onion gravy with a blend of tomato, cumin, coriander, and special Balti spices. (Medium hot)

Tender lamb cooked in a classic onion-based gravy. (Medium hot)

A fairly hot Indian style lamb curry with tangy, spicy flavours. (Hot)

A bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat. (Very hot)

Medium-hot tomato-based curry cooked with onions, capsicums, and ginger. (Medium hot)

Thick, rich, intensely flavoured sauce with well-spiced lamb. (Medium hot)

A fragrant curry with a rich onion and tomato base, finished with aromatic spices. (Medium hot)

Lamb cooked in a spicy tomato sauce with stir-fried onions, peppers, and green chillies. (Hot)

A tangy, sweet, and slightly spicy curry, thickened with lentils. (Hot, sweet & sour)

A mildly sweet curry cooked with plenty of caramelised onions. (Medium)

A tangy curry with plenty of heat, combining sweet and sour flavours. (Hot, sweet & sour)

Lamb cooked with fresh spinach, mixed spices, and a touch of sour cream. (Medium hot)

Cooked in a thick onion gravy with a unique blend of tomato, cumin, coriander, and special Balti spices. (Medium hot)

A simple Nepalese-style mild king prawn curry

A fairly hot king prawn curry with bold Indian flavours.

A very hot king prawn curry with aromatic spices and strong heat.

Thick, intense, well-spiced sauce with moderate heat. (Medium hot)

Large king prawns cooked in a spicy tomato sauce with stir-fried peppers and onions. (Hot)

A tangy, sweet, and slightly spicy curry made rich with lentils. (Hot, sweet & sour)

Mildly sweet curry cooked with caramelised onions.

A tangy curry with plenty of heat, sweet and sour flavours.

Large prawns cooked with fresh spinach and aromatic spices. (Medium hot)

Simple Nepalese-style prawn curry. (Medium hot)

A fairly hot Indian style curry with tangy, spicy flavours. (Hot)

A bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat. (Very hot)

Thick, rich, intensely flavoured sauce with well-spiced prawns. (Medium hot)

Prawns cooked in a spicy tomato sauce with stir-fried peppers and onions. (Hot)

A tangy, sweet, and slightly spicy curry, thick and rich with the addition of lentils. (Hot, sweet & sour)

Mildly sweet curry cooked with plenty of caramelised onions.

A tangy curry with plenty of heat, sweet and sour flavours.

Prawns cooked with fresh spinach and aromatic spices. (Medium hot)

fluffy basmati rice layered over tender & succulent pieces of chicken , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over tender & succulent pieces of chicken tikka , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over tender & succulent pieces of lamb tikka , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over tender & succulent pieces of shrimps , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over tender & succulent pieces of large shrimps , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

fluffy basmati rice layered over seasonal vegetables , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

Seasonal vegetables in a creamy, smooth onion-based sauce. (Mild dish)

Vegetables cooked in a rich, creamy sauce with a blend of spices and topped with mango slices. (Mild dish)

Paneer (cottage cheese) cooked in a tomato and cashew nut–based sauce.

Peas and paneer cheese in a rich and creamy tomato- based sauce with spices and herbs

Cooked fresh spinach studded with cubes of tossed paneer cheese with ground spices and herbs

Mix vegetables, lentils and flavoured with spices include cumin and ginger, mild , sweet and enough heat

Cooked vegetables with onion gravy , a unique blend of tomato, cumin , coriander and special BALTI sauce ( medium hot dish )

Potatoes and cauliflower cooked together with traditional spices.

Potatoes and fresh spinach cooked together with traditional spices.

Lentils cooked with fresh spinach and mild aromatic spices.

Nepalese style cube potatoes cooked with roasted fenugreek seeds and spices

Spiced cubed potatoes prepared with herbs and aromatic spices.

Cauliflower cooked with aromatic spices in traditional bhaji style.

Aubergine cooked with spices in classic bhaji style.

Fresh spinach cooked with spices in traditional bhaji style.

Fresh mushrooms cooked with aromatic spices in classic bhaji style.

Smokey traditional lentils tempered with roasted cumin seeds and spices.

Chickpeas cooked with onions, tomatoes, herbs, and spices.

Fluffy steamed basmati rice.

Fragrant basmati rice infused with subtle spices for a warm, delicate flavour.

Stir- fried basmati rice in a wok with fried egg

Stir- fried basmati rice in a wok with sliced mushrooms

Stir- fried basmati rice in a wok with roasted garlic

Gently sweet naan stuffed with dry fruits and nuts

Stuffed with mild spiced lamb mince

Soft tandoori naan baked with fresh garlic.

Stuffed with cheese

Naan flavoured with fresh green chillies and coriander.

Soft classic tandoori naan.

Soft naan filled with spiced mashed potatoes and peas.

Whole wheat paratha stuffed with potatoes, peas, and herbs.

A traditional whole-wheat flatbread, hand-rolled and cooked in the tandoori oven for a soft, flaky finish.

Made with whole wheat chapati flour

Thin crispy wafer made of lentil flour

Thin, crispy wafers made from lentil flour with a spicy kick.

A trio of dips: onion chutney, mint yoghurt chutney, and mango chutney.

Pot of onion and tomato spicy salad

Fresh mint blended with creamy yoghurt

A sweet, fruity, and delicious dip.

Cool and refreshing natural yoghurt.

Creamy yoghurt mixed with fresh chopped cucumber.

A creamy yoghurt-based drink blended with sweet mango.

A smooth and refreshing sweet yoghurt drink.

A traditional salted yoghurt drink, cool and refreshing.